Monday, August 6, 2012

Candy? From Zucchini? Sure Thing!

Zucchini Candy

A couple of the Ber-Gust customers have tried this and agree - it tastes just like gummy candy...only better!

10 C. zucchini,peeled and either diced or cut like french fries.
3 C. water
2 pkgs. unsweetened kool-aid, your choice of flavor
2 1/2 C. sugar
Put all ingredients in a pan. Bring to a boil, then reduce heat. Simmer for 25 minutes. 
Dehydrate 14 hours at 125 degrees. Turn over and dehydrate for another 4 hours, same temp. 
Store in airtight containers

Sunday, July 22, 2012

Recipe Goodness

Lots of our regular customers have been sharing some of their favorite recipes using Ber Gust produce on our Facebook page.  We love seeing what everyone's been doing with the veggies each week!  Here's some of our favorites that people have shared over the past few weeks:

From Jennifer Clark-Dalpe:
Zucchini tomato bake: slice zucchini, tomato and onions (all in this weeks bundle) alternate layers and sprinkle with italian seasoning and garlic salt on last layer add a sprinkle of soy sauce and cover with cheese. Cover and bake at 350 for 45 mins.

Corley Meg shared this recipe with a bit of a different take on garlic scape pesto that uses sun-dried tomatos
Chicken Burgers with Sun-Dried Tomato Garlic Scape Pesto

Aaron Kiefer reports success with this recipe for Zucchini Pie

We even have a video recipe featuring Ber Gust Produce!

What new recipes have you tried?  What produce are you looking for more recipe ideas?  Please feel free to share either in the comments or on the facebook page!